Garlic-infused shrimp are puréed, then blended with mild green chilies to form a superb, one-of-a-kind sauce for spinach and pasta. INGREDIENTS: 1/3 cup canned chicken broth diluted with 1/3 cup water, or 2/3 cup homemade chicken broth 16 medium shrimp, unshelled 2 garlic cloves, peeled 1/3 cup Organic Natural By Nature sour cream 1/4 cup chopped fresh […]
Savory Italian sausage and sautéed mushrooms impart a spicy heat to this cheesy rigatoni. Toss a simple green salad while the pasta bakes, and serve with a nice dry red wine. It’s a foolproof meal, perfect for a delightful Sunday dinner with great weeknight or lunchtime leftovers Yield: 8-10 INGREDIENTS: 2 TB extra-virgin olive oil, […]
2 TB Natural By Nature salted whipped butter 3 leeks, halved, thinly sliced (white and pale green parts only) 2 lb mushrooms (button or crimini) 2 garlic cloves, minced 1/4 cup (dry) long grain white rice 61/2 cups (more if needed) chicken broth 1/2 cup Natural By Nature heavy cream 1/4 cup chopped fresh chives Melt butter in large […]