Whole-wheat noodles, sliced mushrooms, flaky tuna, chopped red pepper and diced onion are generously covered in a delicate white cream sauce and then topped with bread crumbs. Baked to a golden brown, this healthful dish, with its classic comfort food taste and warm aroma, makes an ideal entrée for a chilly winter’s day. Serves 4-6 […]
2-1/4 lb potatoes (White or Yukon Gold) 4 TB Natural By Nature organic unsalted butter 4 oz smoked salmon 2-1/2 oz shredded Natural By Nature organic cheddar cheese 1 clove garlic, minced 1 TB purple onion, finely chopped salt freshly ground black pepper 2 green onions, chopped Peel and slice the potatoes 1/4 inch thick. Place in a bowl […]
This unusual quiche, instead of being baked in a high-fat crust, incorporates flour into the filling. As the quiche bakes, the flour settles to the bottom of the pan to form a layer of “crust.” 2 tsp Organic Extra Virgin Olive Oil 2 medium red bell peppers, diced 1 medium green bell pepper, diced 1 […]
INGREDIENTS: 1 package of phyllo dough, thawed 5 each Portobello mushroom caps, cleaned and spores scraped 3 cups cleaned and picked fresh spinach 4 cups cooked and cooled wild rice 2- 15 ounce packages of Natural By Nature Ricotta Cheese, Regular or Lite 3 each large eggs 1 cup grated or shredded parmesan cheese 4 ounces of […]